I remember the days of enjoying Pumpkin Pie on Thanksgiving when I was still in the States. After returning back to Jakarta for a number of years, and not being able to find the right tasting Pumpkin Pie, I thought I have to be able to make my own rich and creamy Pumpkin Pie with the right amount of spices to it. After some research and trials and errors, voila! It's just like the ones I had in the States!! With my signature rich and crumbly pie crust, filled with rich, creamy and right amount of spices, this tastes divine and I decided to make this for our Christmas family dinner. Topped with some whip cream, oh yeah, as you guessed, Perfect!
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